Feeds 4; Takes 25 minutes Ingredients and Method for Blackberry Basil Vinaigrette Blend all ingredients except salt together in a small food processor until no large lumps remain. Taste and add salt. Blend again. Pour…
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Takes 10 min; Feeds 2 Ingredients for Truffle Egg Toast Method Heat a sauté pan over medium with 1 tbsp olive oil. In a small bowl whisk together eggs, heavy whip, truffle oil and a…
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Takes 30 min; Feeds 4 Ingredients & Method for Honey Coconut Whipped Cream In a mixer fitted with the whisk attachment, add heavy whipping cream and coconut cream and whisk on low. Gradually increase speed to…
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Feeds 6; Takes 8 minutes + freezing time (4hr) Ingredients for Strawberry Lemon Granita Method Blend in a food processor and then press through a fine mesh sieve to remove the seeds. Spread out in…
View PostFeeds 6; Takes 8 minutes + freezing time (4hr) Ingredients for Strawberry Lemon Granita Method Blend in a food processor and then press through a fine mesh sieve to remove the seeds. Spread out in…
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Makes 2; Takes about 15 minutes Ingredients and Method for Pineapple Ginger Hibiscus Mocktail Pour boiling water over hibiscus flowers and allow to steep 5-6 minutes.While that steeps, pour sugar and dried, crushed hibiscus flowers…
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Takes 5 minutes + 1.5hrs for artichoke broth; Makes 2 Dirty Artichoke Martinis Ingredients and Method for Artichoke Broth (Make this first) In a large pot or dutch oven, place your artichokes stem side down.…
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Welcome to Open Plate Anthropology. I’m Alexa, creator of this site based on a serious disease progression - my unrelenting obsession with food and travel. It’s lust actually. Food lust.
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