We eat with our eyes right? What is more visually stunning than a vessel suffused with the vibrancy of winter produce? You’re right, I can think of a few things too, BUT, this is food…
View Post
While I can appreciate the existence of the Campbell Soup Company, I must say that my kitchen dare not take part in the gelatinous bounty that is cream of ‘name your malignancy’ soup. And I…
View Post
So…I see I’ve caught your attention. Usually the thought of sex and chicken don’t reside in the same sentence…or (dare I say) hand in hand? But let’s pick at the bone a little bit here.…
View Post
If you’re someone who is interested in 3rd dimension Germany, fitted with stereotypical lederhosen, larger than life photographs of sterile white beaming smiles overlooking a grassy alps scape, accordions blaring away the reminiscent tones of…
View PostIf you’re someone who is interested in 3rd dimension Germany, fitted with stereotypical lederhosen, larger than life photographs of sterile white beaming smiles overlooking a grassy alps scape, accordions blaring away the reminiscent tones of…
View Post
When God made me I believe he forgot to give me the patience gene. And while I’ve heard it’s a virtue, I for one don’t have the patience to find out. With that being said,…
View Post
Italians are amazing. Especially their grandmothers. And what do they make best? Marinara. Think of those juicy tomatoes. Plump, soft, ripply skin, rosy cheeked..and the the tomatoes aren’t bad either. So let’s get down to…
View Post
Welcome to Open Plate Anthropology. I’m Alexa, creator of this site based on a serious disease progression - my unrelenting obsession with food and travel. It’s lust actually. Food lust.
Read More