Just a tumbleweed in a field. Or pasture. Or long, windy road outside Jackson. Blown and bobbled all around. Sometimes stillness seeps in. Then…tornado. Or…a stiff breeze. Maybe I need a stiff drink. Either way,…
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Feeds 3-5; Takes 30 min Ingredients for S’mores Breakfast Sandwich Method You’re making 3 sandwiches. Heat your grill pan to medium. Butter one sides of each piece of brioche and toast while you get the…
View PostFeeds 3-5; Takes 30 min Ingredients for S’mores Breakfast Sandwich Method You’re making 3 sandwiches. Heat your grill pan to medium. Butter one sides of each piece of brioche and toast while you get the…
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So anyway, you don’t have to be a billionaire to love this sandwich, but it may help. ANDDDD in the case you are, let’s talk because I need an angel investor. I digress. This “BLT”…
View PostSo anyway, you don’t have to be a billionaire to love this sandwich, but it may help. ANDDDD in the case you are, let’s talk because I need an angel investor. I digress. This “BLT”…
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Takes 20-25 min; Feeds 4 Ingredients for Creamy Baked Tomato Butter Gnocchi Method Preheat oven to 425F. In a Dutch Oven, cook the onion for 2-3 minutes with 2 tbsp olive oil and salt over…
View PostTakes 20-25 min; Feeds 4 Ingredients for Creamy Baked Tomato Butter Gnocchi Method Preheat oven to 425F. In a Dutch Oven, cook the onion for 2-3 minutes with 2 tbsp olive oil and salt over…
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Each morning between the hours of 0700 and 0830 I stare bewilderingly into the soul of my MacBook Air. Writing feverishly and furiously, while glancing over my shoulder with a looming fear, pitted in the…
View PostEach morning between the hours of 0700 and 0830 I stare bewilderingly into the soul of my MacBook Air. Writing feverishly and furiously, while glancing over my shoulder with a looming fear, pitted in the…
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Feeds 2; Takes 30 min (or less) *NOTE – this sammy is great to use up leftover steak of any kind. However, if you’re making it fresh, I opt for something silky like a filet.…
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Welcome to Open Plate Anthropology. I’m Alexa, creator of this site based on a serious disease progression - my unrelenting obsession with food and travel. It’s lust actually. Food lust.
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