I know I have an RBF. What I didn’t learn until yesterday was that I have a RBA: Resting B* Attitude. Apparently. But it was with utter, distant, unequivocal obliviousness that I exhibit this trait.…
View PostI know I have an RBF. What I didn’t learn until yesterday was that I have a RBA: Resting B* Attitude. Apparently. But it was with utter, distant, unequivocal obliviousness that I exhibit this trait.…
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I bought 45$ worth of filet mignon from Costco last week and hadn’t the slightest idea of how they would meat their destiny. (Get it? – Little beef joke there). It’s winter here, and when…
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I’m startled awake. I guess that’s only half true because I was somewhere between sleep and restless tussling. What was it? An earthquake? A runaway train? A plane pummeling toward my bedroom with reckless abandon?…
View PostI’m startled awake. I guess that’s only half true because I was somewhere between sleep and restless tussling. What was it? An earthquake? A runaway train? A plane pummeling toward my bedroom with reckless abandon?…
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It was 0800. The day was ripe with sunshine, and wind crisply bit my prickly goosebumped skin in the November air. I was on a mission. Seeking a hearty bite to thwart the turbulence in…
View PostIt was 0800. The day was ripe with sunshine, and wind crisply bit my prickly goosebumped skin in the November air. I was on a mission. Seeking a hearty bite to thwart the turbulence in…
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i love shrimp. Feeds 4; Takes 30 min (minus marinating time) Ingredients and Method for Tostadas Combine water and cornmeal per back of the cornmeal package – Enough to make 8 tostadas. Once combined, roll…
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In one corner – leading the revolt of the antimoderate movement – is me. And in the other is balance staring me in the face. I’m not talking about politics, so don’t get your pretzels…
View PostIn one corner – leading the revolt of the antimoderate movement – is me. And in the other is balance staring me in the face. I’m not talking about politics, so don’t get your pretzels…
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Welcome to Open Plate Anthropology. I’m Alexa, creator of this site based on a serious disease progression - my unrelenting obsession with food and travel. It’s lust actually. Food lust.
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