Feeds 3-4; Takes 30 min
Ingredients for Short Rib Philly
- 1 baguette, sliced in 3-4 sandwiches
- 4 boneless short ribs, trimmed of excess fat, cut in cubes
- 2 poblano peppers, sliced in rounds
- 8-10 shiitake mushrooms, sliced
- 1 6oz jar of sliced button mushrooms, drained
- 1/2 red onion, sliced
- 8 slices american cheese
- 6 oz shredded mozzarella cheese
- 2 tsp sweet paprika
- 2 tsp garlic powder
- 1 tsp dried oregano
- Red pepper flakes, optional
- Olive oil, salt
So what is an ORIS skottle? It’s a revolutionary way to cook outdoors. A burner affixed to a tripod aluminum stand that allows for versatility of boiling, deep/shallow frying, sautéing, etc. Check them out at https://skottle.com/ and use my code OPA10 for 10% off:)
Method
Light your ORIS skottle (or grill/stove) to medium high heat. Once hot add in about 2 tbsp oil.
Salt your short ribs and add them to the hot pot. Don’t move them around too much, so they get nice and carmelized. Add 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp oregano and red pepper flakes if using.
Let these beauties get golden, stirring until they are done ~ 6-7 min. Remove from dutch oven and cover – reserve the dripping in the pot.
To the same pot, add your mozzarella cheese. Let this get oozy. Add the veggies and the rest of the seasonings, stirring until cooked through.
Add the meat back in just to warm and adjust seasoning.
Layer the american cheese on the bottom of the bread. Top with meat/veggie mixture and other slice of bread.
What else can we cook on the ORIS? Wellll….
- Personal Pear Crumbles
- S’mores Breakfast Sandwiches
- Steak and Poblano Tacos with Raspberry Salsa
- Fabada with Kielbasa and Gigante Beans
And soooo much more. Lot’s more recipes loading:)
